
Members of my family and others who have lived with me for prolonged periods know of my immense love for all things culinary and Japanese. I taught myself how to make sushi a few years back, and since then have kept a steady stock of sticky rice, rice vinegar, shoyu, nori, furikake, and wasabi paste in my kitchen. I’m a Japanese food addict, to put it plainly. While I love sushi, it’s time-consuming to make, so most nights of the week I typically make myself some concoction of sticky rice and toppings for dinner - fried egg, avocado, tofu, etc. I call it “deconstructed sushi.”
This has obviously presented a slight problem while living in India. The first year I lived here I craved sushi like mad, and was elated when I finally discovered a few decent sushi restaurants in Bangalore. While Indian food holds a close second to Japanese food in my list of favorite international cuisines, I don’t cook Indian food very well (save for a few simple dishes, like uppuma), and after a while I start to miss having my standard sticky rice meals for dinner. I was ready to pack a five pound bag of sticky rice and some furikake into my luggage for this current stay, but gave up when my bags became overwhelmed with other necessities. I figured I’d just have to hold out and make do with the occasional meal at a sushi place in Delhi.
That being said, I was beyond happy to discover this week that there is an exclusively Japanese grocery store, Yamato-ya, in Safdarjung Enclave in South Delhi! With a large Japanese expat community in Delhi, there’s definitely a demand for it. I went today and it was better than Christmas:

There was everything I wanted and then some. I also discovered that there’s a Japanese-run organization that produces fresh organic tofu and miso at their headquarters in Allahabad!

Here’s what I came home with: sticky rice, kelp-flavored sushi vinegar, instant miso, soy sauce, wasabi paste, chopsticks, and a few different types of furikake (aka seaweed-based rice seasoning). Yay!

And here is what was my dinner tonight, the old favorite, sticky rice with fried eggs and bonito furikake, topped with soy sauce and a dab of wasabi. Hey Delhi, you can be 100+ degrees and humid everyday, but I won’t care a bit as long as I’ve got my Japanese food.